Consult, Create, and Craft:
Bozoglu Ventures: Shaping the Hospitality Experience.
Generations of Exceptional
Craftsmanship
Bozoglu Group began its business journey in 2014, led by a vision to create unique dining experiences. Before launching the group’s ventures, its founder spent five years as a store manager at EE, the UK’s largest mobile phone retailer. With a long-held dream of entrepreneurship, careful saving and strategic borrowing paved the way for the group's first step into the hospitality industry.
In 2018, Bozoglu Group took over a site formerly known as Olive & Basil, located in the founder’s childhood neighbourhood. After a complete renovation to bring a rustic, cosy atmosphere, the first venture, Dobar, quickly gained recognition. Dobar was named London’s Best Brunch by Vogue, earned TripAdvisor’s Travellers’ Choice award two years in a row, and consistently received 5-star reviews across major platforms, attracting tourists from around the world.
In 2023, Bozoglu Group expanded with the opening of Stamp Brasserie. This modern, more spacious concept reflects a new chapter in the group's growth, blending local history with contemporary design. Housed in a former post office where the founder once posted parcels as a teenager, Stamp Brasserie pays homage to its roots while offering an elevated dining experience.
Awards
Bozoglu Ventures has proudly earned several prestigious awards and recognitions that highlight its commitment to excellence in the hospitality industry. The group received the TripAdvisor Travellers' Choice award in both 2022 and 2023, an honour that reflects its dedication to delivering outstanding dining experiences and customer satisfaction. Additionally, Bozoglu Ventures was recognized by Vogue Magazine as one of London's Best Brunch Spots, solidifying its place among the city's top culinary destinations. The team also boasts a Barista Level 2 Certificate, showcasing their expertise and craftsmanship in creating exceptional coffee experiences. These accolades affirm Bozoglu Ventures' passion for quality, innovation, and hospitality.
Mission & Vision
Bozoglu Ventures is committed to expanding its successful business into the UAE. After visiting Dubai on several occasions, the team fell in love with the country’s dynamic atmosphere, visionary development, and ambitious goals. Bozoglu Ventures is inspired to be a part of this exciting growth and contribute to the region’s thriving hospitality scene. Having explored various establishments in the UAE, the company is confident that there is ample opportunity to succeed and flourish, with a clear vision to make a lasting impact in the region.
Philosophy
At Bozoglu Ventures, the philosophy is simple: strive to be the best in everything we do or don’t do it at all. Excellence extends beyond the food—it’s reflected in every aspect, from the quality of ingredients and the freshness of the dishes to the thoughtful plating and the way guests are welcomed the moment they step through the door.
Just as you wouldn’t let guests enter your home without a warm greeting, the same principle applies to our business. Every customer is treated as a guest of honour, and the level of care we provide is as high on their first visit as it is every time they return. This commitment to hospitality is at the heart of everything we do.
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